Meera Sodha - East

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  • Regular price £ 16.48 GBP



Brand spanking new from reputable UK company with 30 years experience in retail, please note not all our new items are shrink wrapped.

All items shipped within 3 working days of payment.

THIS ALBUM WILL BE RELEASED ON

IT WILL BE SHIPPED TO ARRIVE ON OR AROUND THE RELEASE DATE
From the Guardian New Vegan columnist and award-winning author of Fresh India

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether youre vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her New Vegan Guardian column, Meera Sodhas stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours.

Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.

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